About
We built FoodRadar for the teams who don't have a data analyst.
Because independent restaurants deserve the same market awareness as the big groups.
FoodRadar was built to change that. We track London menus nightly, spot the changes that matter — new dishes, price moves, competitor adds and removals — and deliver a concise, source‑linked alert every Monday morning.
No dashboards to learn. No analysts to hire. No noise. Just clear, verified intel you can act on before the week begins.
Founder note
Built by a Londoner, for London operators
Hi, I'm Lucretia — a Londoner, food lover, and the person behind FoodRadar. I spent years watching London's food scene evolve, eating at independents, and noticing how much the playing field was tilted. Larger groups had teams tracking competitor menus, pricing shifts, and dish trends. Independent restaurants had instinct and not much else. That didn't feel right. So I started tracking it myself and turned it into something I wish every small restaurant team had access to. FoodRadar is still early, and I'm genuinely hands-on with every report. If you have questions, you'll hear back from me directly.
What we believe
- Smaller teams deserve the same market awareness as big groups
- Every insight should link back to its source
- One useful signal beats twenty noisy ones
- London first — depth before breadth
Who it's for
GMs, menu owners, and ops leads at independent restaurants, small groups, and hotel F&B teams across London.
Contact
- General
- admin@foodradar.co.uk
- Support
- support@foodradar.co.uk
- Location
- London, UK